Philly Cheesesteak Stuffed Peppers (low-carb)

How To Make Philly Cheesesteak Stuffed Peppers (low-carb)

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 424kcal


  • 3 green bell peppers
  • 1 lb mushrooms
  • 1 onion
  • 1 lb beef sliced into thin strips
  • 12 slices Provolone cheese
  • oil for cooking
  • salt & pepper to taste


  • Prepare the ingredients for the recipe.
  • Preheat skillet with oil. Add mushrooms and cook until they’re slightly browned. Add diced onions and cook until golden brown. Remove form the skillet and set aside.
  • In a same skilled, brown sliced beef. Add the mushroom mixture and season with salt and pepper to taste.
  • Slice bell peppers in half, clean out the inside. Place one slice of cheese on the inside of peppers, top it off with beef mixture and cover with cheese.
  • Bake stuffed peppers at 400℉ for 25 minutes.
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