Pink Lemonade Cookies


  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup frozen pink lemonade concentrate, thawed
  • 1 egg
  • 1 3/4 cups all-purpose flour

Pink Lemonade Icing:

  • 2 cups confectioners’ sugar
  • 2 tablespoons frozen pink lemonade concentrate, thawed
  • 2 tablespoons butter, softened
  • 2 drops red food coloring (optional)



  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Beat 1/2 cup butter in a bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda; beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together.
  3. Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart.
  4. Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.
  5. Combine confectioners’ sugar, 2 tablespoons pink lemonade concentrate, and 2 tablespoons butter in a large bowl; beat with an electric mixer until icing is smooth. Beat in red food coloring.
  6. Spread icing over cooled cookies.

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