Pork Burger Sliders with Peach-Tarragon Aioli

Ingredients

Aioli:

  • 4 tablespoons chopped peaches
  • 3 tablespoons mayonnaise
  • 2 tablespoons minced fresh tarragon
  • 1 teaspoon chile-garlic sauce (such as Sriracha(R))

Sliders:

  • 8 ounces ground pork
  • 1/4 cup applesauce
  • 3 tablespoons plain panko bread crumbs
  • 1 teaspoon chile-garlic sauce (such as Sriracha(R))
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 4 slider-size burger buns

 

Directions

  1. Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.
  4. Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.
  5. Spread aioli onto buns and top with burgers.

Source : allrecipes.com

 

Pork Burger Sliders with Peach-Tarragon Aioli

Peach Curry Glazed Pork Chops

Prune and Olive Chicken