Ingredients
Aioli:
- 4 tablespoons chopped peaches
- 3 tablespoons mayonnaise
- 2 tablespoons minced fresh tarragon
- 1 teaspoon chile-garlic sauce (such as Sriracha(R))
Sliders:
- 8 ounces ground pork
- 1/4 cup applesauce
- 3 tablespoons plain panko bread crumbs
- 1 teaspoon chile-garlic sauce (such as Sriracha(R))
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 4 slider-size burger buns
Directions
- Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.
- Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.
- Spread aioli onto buns and top with burgers.
Source : allrecipes.com