Pork Burger Sliders with Peach-Tarragon Aioli

Ingredients

Aioli:

• 4 tablespoons chopped peaches
• 3 tablespoons mayonnaise
• 2 tablespoons minced fresh tarragon
• 1 teaspoon chile-garlic sauce (such as Sriracha(R))

Sliders:

• 8 ounces ground pork
• 1/4 cup applesauce
• 3 tablespoons plain panko bread crumbs
• 1 teaspoon chile-garlic sauce (such as Sriracha(R))
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 4 slider-size burger buns

Prep : 15 m   Cook : 10 m   Ready In : 25 m

Directions

1. Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.
4. Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.
5. Spread aioli onto buns and top with burgers.

Source : allrecipes.com