Raspberry and Cacao Smoothie Bowl

How To Make Raspberry and Cacao Smoothie Bowl

Prep Time 10 minutes
Total Time 10 minutes


For the smoothie

  • 1 cup frozen raspberries
  • 2 small bananas, preferably frozen
  • 1/2 – 3/4 cup Coconut & Almond milk
  • 1/2 white peach
  • 1 fig
  • 2 slices dragonfruit, skin removed
  • 1 teaspoon cacao
  • 1/2 teaspoon chia seeds

For the toppings

  • Fresh coconut flakes
  • Extra raspberies, fresh or frozen
  • 2 slices dragonfruit, cut into heart shapes (optional)
  • 2 slices white peach
  • Edible flowers optional


  • To make the smoothie, place the frozen raspberries and bananas and 1/2 cup Coconut & Almond milk into your blender or NutriBullet.
  • Blend until they have broken down. Add the peach, fig, dragonfruit, cacao and chia seeds and blend again for 1 minute or until smooth. Check the consistency and add the extra almond milk if it’s too thick, but remember we are going for a nice scoopable consistency.
  • To serve the smoothie bowl, pour into a large bowl, or two if you’re sharing. Top in your own creative way with coconut, extra raspberries, dragonfruit, peach slices and edible flowers or your favourite things! Enjoy straight away.
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