Raspberry Dark Chocolate Frozen Yogurt

How To Make Raspberry Dark Chocolate Frozen Yogurt

Prep Time 5 minutes
Servings 1 Quart


  • 2 cups plain Greek yogurt
  • 2 cups raspberries fresh or frozen
  • 1/2 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/3 cup chopped dark chocolate


  • Place the Greek yogurt, raspberries, vanilla, and sugar in a blender or food processor. Blend until smooth. Press the mixture through a strainer to remove the raspberry seeds.
  • Freeze in your ice cream maker according to manufacture's instructions. During the last few minutes of churning, add in the dark chocolate. You can serve immediately for a soft serve texture or you can place the frozen yogurt in a container and freeze for a firmer texture.
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