Rigatoni Pasta Bake

How To Make Rigatoni Pasta Bake

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 440kcal

Ingredients

  • 1 lb lean ground beef
  • 1 medium onion diced
  • 1 tablespoon Italian seasoning
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 cups tomato pasta sauce roughly 2 jars
  • 500 grams Rigatoni pasta about 1 lb
  • 2 cups shredded mozzarella cheese

Instructions

  • In a large saucepan, stir and cook ground beef and onion over medium heat until browned and onions have softened. Drain any juices released.
  • Add the Italian seasoning, garlic, salt and pepper and cook 1 minute.
  • Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside.
  • Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook slightly in the oven).
  • Reserve 1/2 cup pasta water and drain pasta. Stir reserved pasta water into meat sauce.
  • Combine pasta and pasta sauce in saucepan. Pour into a lightly greased 9x13" or similar baking dish.
  • Cover with a lightly greased piece of foil and bake at 350 degrees F for 20 minutes or until heated through.
  • **Optionally, cover and refrigerate up to 2 days. Bake at 350 degrees F until heated through, about 30-40 minutes.
  • Uncover and sprinkle with cheese. Bake an additional 10 minutes, until cheese has started to brown.
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