Roasted Vegetables Recipe

How To Make Roasted Vegetables Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 222kcal


  • 1 cup medium cauliflower florets
  • 1 cup medium broccoli florets
  • 1 large carrot, julienned
  • 1 pepper, sliced
  • 1/2 large red onion, sliced
  • 1 zucchini, julienned


  • 5 Tbsp canola oil
  • 1 ½ Tbsp soy sauce
  • 1 ½ Tbsp honey
  • 3 garlic cloves, minced
  • 1 Tbsp ginger, grated
  • ½ tsp table salt
  • ¼ tsp ground pepper


  • Line a baking sheet with parchment paper. Preheat oven to 425°F.
  • Cut the cauliflower and broccoli into medium florets. Slice the pepper and zucchini into long strands. Julienned the carrots. Slice the onion. Add the vegetables in a large bowl, mix.
  • In a small bowl, combine the oil, soy sauce, honey, garlic, ginger, salt and pepper for the sauce. Mix well.
  • Pour the sauce over the vegetables and toss to combine.
  • Evely spread vegetable in a baking sheet evenly.
  • Bake in the oven for 10 minutes. Toss and cook an additional 5 minutes, or until vegetables are desired tenderness.
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