Salmon Patties

How To Make Salmon Patties

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 130kcal


  • 1 lb salmon (cooked and flaked)
  • 1/2 cup green onions (chopped)
  • 4 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • 1 1/2 cups Panko bread crumbs (plain)
  • 1/2 teaspoon Italian herbs seasoning
  • 1/2 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt and pepper (or to taste)
  • 2 large eggs (lightly beaten)
  • 1/4 cup mayo
  • 1 tablespoon lemon juice
  • 2 tablespoon hot sauce (optional)
  • zest of one lemon
  • Canola or vegetable oil (to cook the patties)


  • Place salmon skin-side down in a lightly greased baking sheet, and season with some salt and pepper. Brush with olive oil, and bake it for 10 minutes (uncovered) in the oven at 425˚F.
  • Once baked, discard the skin, and flake the salmon with a fork. If it has any bones, remove them.
  • Next, add to the salmon the rest of ingredients, and mix them together using your hands.
  • Use an ice cream scoop for portioning so each salmon patty is about the same size, and make into patties.
  • In a skillet, add some canola or vegetable oil, about 1 inch from the surface. Once the oil is sizzling, add the patties to the pan. Cook on each side for about 4-5 minutes, or until golden brown, turning gently.
  • Drain on paper towels and serve.
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