How To Make Salmon Patties
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 130kcal
Ingredients
- 1 lb salmon (cooked and flaked)
- 1/2 cup green onions (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 1/2 cups Panko bread crumbs (plain)
- 1/2 teaspoon Italian herbs seasoning
- 1/2 teaspoon paprika
- 1 teaspoon dried parsley
- 1/4 teaspoon salt and pepper (or to taste)
- 2 large eggs (lightly beaten)
- 1/4 cup mayo
- 1 tablespoon lemon juice
- 2 tablespoon hot sauce (optional)
- zest of one lemon
- Canola or vegetable oil (to cook the patties)
Instructions
- Place salmon skin-side down in a lightly greased baking sheet, and season with some salt and pepper. Brush with olive oil, and bake it for 10 minutes (uncovered) in the oven at 425˚F.
- Once baked, discard the skin, and flake the salmon with a fork. If it has any bones, remove them.
- Next, add to the salmon the rest of ingredients, and mix them together using your hands.
- Use an ice cream scoop for portioning so each salmon patty is about the same size, and make into patties.
- In a skillet, add some canola or vegetable oil, about 1 inch from the surface. Once the oil is sizzling, add the patties to the pan. Cook on each side for about 4-5 minutes, or until golden brown, turning gently.
- Drain on paper towels and serve.
