How To Make Shaved Brussels Sprout Salad with Kale & Apples
Prep Time 30minutes
Total Time 30minutes
Servings 8Cup
Calories 159.43kcal
Ingredients
For the dressing
2 Tbsp Bragg Raw Apple Cider Vinegar
1 Tbsp Maple Syrup
1 Tbsp Dijon Mustard
1/8 tsp Kosher Salt
Black Pepper
1/4 cup Extra Virgin Olive Oil
For the Brussels sprouts salad
1 lb. Whole Brussels Sprouts washed and air dried, ends cut off
4-6 pieces Dino Kale washed, air dried, torn into bite-sized pieces
1/4 cup Dried Cranberries
1/4 Red Onion diced (about 1/3 cup)
1/4 cup Sunflower Seeds or any nuts or seeds
1 Honeycrisp Apple thinly sliced
1 cup Pomegranate Seeds
Instructions
For the Apple Cider Vinaigrette
In a 16oz jar, combine VINEGAR, MAPLE SYRUP, DIJON, SALT, PEPPER, and OLIVE OIL.
Use an immersion blender to blend the ingredients into a creamy dressing. If you don't have a blender, you can put a lid on the jar and shake vigorously, or whisk the ingredients with a fork until well-combined.
For the Shaved Brussels Sprout Salad
Trim the stems off the Brussels sprouts and run them through the food processor using the 'slicing' disk to shave them into thin slices. Set aside.
In a large mixing bowl, de-stem the kale and tear into bite-sized pieces. Add shaved Brussels sprouts, cranberries, onion, pomegranate, sunflower seeds, and vinaigrette. Toss to combine, then add apple slices and gently toss again. Transfer salad to a serving bowl.
Notes
You can make this salad a few days in advance, but don’t dress it until ready to serve. This helps maintain optimal texture and color.
To prevent apples from browning, soak them in 1 cup of water with 2 Tbsp lemon juice until needed.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.