Slow Cooker Chicken and Dumplings

Easy Slow Cooker Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the toaster in a rich creamy sauce.

Shortcut dumplings create this deliciously reassuring meal effortless to get a household preferred everyone will agree on.

How To Make Slow Cooker Chicken and Dumplings

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces


  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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