Slow Cooker Chicken and Salsa

How To Make Slow Cooker Chicken and Salsa

Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes


  • 1 sweet onion, sliced and separated into rings
  • 1 (5 pound) whole chicken
  • 1 (20 ounce) jar salsa


  • Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
  • Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
  • Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.

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Slow Cooker Chicken and Salsa - Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy! #slowcookerchickenandsalsa #slowcookerchicken #slowcookerrecipes #slowcooker #chickenrecipes

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