- 1/2 cup orange juice
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 teaspoon ground cinnamon
- 1 (12 ounce) package fresh cranberries
- Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
- Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
Source : allrecipes.com