Slow Cooker Pesto Mozzarella Chicken Pasta

How To Make Slow Cooker Pesto Mozzarella Chicken Pasta

Prep Time 14 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 8
Calories 492kcal


  • 1½ lbs. chicken breasts
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 cup jarred pesto I used Mezzetta
  • ¼ cup salted butter
  • ½ lemon

These items don’t get added until the end

  • 1 lb. rotini cooked and drained
  • ½ cup parmesan
  • 2 cups shredded mozzarella
  • ¼ tsp. dried basil to garnish


  • Add the chicken to the slow cooker. Sprinkle with the salt and pepper. Spread over the pesto, squeeze the lemon juice over the chicken. Cut the butter into slices and lay over the chicken.
  • Cover and cook on low for 5-6 hours without opening the lid during the cooking time.
  • Near the end of the cooking time, cook the pasta according to the package directions and drain well.
  • Shred the chicken with 2 forks. Add the cooked pasta and the parmesan cheese, stir everything until the pasta is coated with the buttery pesto sauce and the chicken is evenly dispersed throughout the pasta. Add the mozzarella cheese over the pasta. Cover for about 15 more minutes or until the cheese has melted.
  • Serve and enjoy!


Nutritional Values are approximate, please use your own calculations if you require a special diet.
Values below are for 1/8 of the recipe.
A few simple ingredients and this Slow Cooker Cheesy Pesto Chicken Pasta will be tantalizing your taste buds! #SlowCookerPasta #CrockPotSlowCooker #CrockPotCooking #CookingBacon #CookingRecipes #CookingTurkey #CookingSteak #CookingOil #SlowCookerDinners

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