Spicy Slow Cooker Beef & Bell Pepper

How To Make Spicy Slow Cooker Beef & Bell Pepper

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4
Calories 462kcal


  • 2 lbs beef chuck thinly sliced
  • 2 cups chopped to 1 inch squares bell pepper
  • ½ medium onion peeled, cut in half, sliced
  • 1 cup beef broth
  • 2 tsp freezer dried garlic
  • ⅓ cup chopped parsley
  • 2 tsp salt
  • 1 tsp black pepper
  • 3 tsp Sriracha sauce (add more if you like it extra spicy)

To thicken

  • ½ cup water
  • 2 Tbsp cornstarch


  • Place 2 lbs of meat on the bottom of the slow cooker. Top with 1/2 a sliced onion. For even better flavor, sauté onion in skillet until golden brown, then add it to the slow cooker. Top with 2 cups of cut-up bell pepper. Sprinkle with salt, pepper, and garlic.
  • Mix 1 cup of broth with 3 tsp Sriracha, or water, bullion cubes, and Sriracha. Pour over the peppers and beef.
  • (if using bullion cubes, add only 1 tsp salt). Set on high heat for 3.5-4 hours.
  • Mix ½ cup water and 2 tablespoons cornstarch. Add 1 cup of liquid from the meat & pepper mixture and cook on medium heat until boiling, then cook 2 minutes past boil to remove the cornstarch flavor. Add this mixture back to the meat and bell peppers. Sprinkle with chopped parsley, stir and serve.
  • Serve hot over rice, noodles or mashed potatoes.
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