Sugar-Free Peanut Butter Cookies


  • 2 cups smooth natural peanut butter
  • 2 cups granular no-calorie sucralose sweetener (e.g., Splenda (R))
  • 2 large eggs



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  3. Bake in the preheated oven until center appears dry, about 8 minutes.

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