- 1 c. Greek yogurt
- Juice of 1 lime
- 1 clove garlic, minced
- 1 tbsp. freshly grated ginger
- 1 tsp. garam masala
- 1/2 tsp. ground turmeric
- Kosher salt
- Pinch of cayenne pepper
- 2 lb. chicken legs
- In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne.
- Add chicken and toss until fully coated. Let marinate in the fridge at least 2 hours.
- When ready to bake, preheat oven to 400º and line a baking sheet with a wire rack. Bake chicken 20 minutes, then flip and bake 20 minutes more. Heat broiler and broil until skin is crispy, 2 minutes.