Tandoori Chicken

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 2 hours 40 minutes
Servings 4


  • 1 c. Greek yogurt
  • Juice of 1 lime
  • 1 clove garlic, minced
  • 1 tbsp. freshly grated ginger
  • 1 tsp. garam masala
  • 1/2 tsp. ground turmeric
  • Kosher salt
  • Pinch of cayenne pepper
  • 2 lb. chicken legs


  • In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne.
  • Add chicken and toss until fully coated. Let marinate in the fridge at least 2 hours.
  • When ready to bake, preheat oven to 400º and line a baking sheet with a wire rack. Bake chicken 20 minutes, then flip and bake 20 minutes more. Heat broiler and broil until skin is crispy, 2 minutes.
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