Too Much Chocolate Cake

Begin with a box of chocolate cake mix and add a couple of ingredients such as sour cream and chocolate chips to produce a moist intensely-flavored chocolate cake which will win you Prize from the family and friends.

How To Make “Too Much Chocolate Cake”


  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  • Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

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Too Much Chocolate Cake - This cake won me First Prize at the county fair last year. It is very chocolaty. #ChocolateCake #VeganChocolateCake #HomemadeChocolateCake #EasyChocolateCake #BestChocolateCake

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