Vanilla Bundt Cake with Chocolate-Cream

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 16
Calories 476kcal

Ingredients

Cake:

  • 2 1/2 cup all purpose flour
  • 1 cup white granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 tsp kosher salt
  • 1 cup unsalted butter (softened)
  • 3 eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

Cinnamon Filling:

  • 6 tablespoons unsalted butter (softened)
  • 2 tablespoons cinnamon
  • 1 cup all purpose flour
  • 1 cup packed brown sugar

Cheesecake Layer:

  • 2 packages (8oz each full fat cream cheese, softened)
  • 1/2 cup white granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Streusel Topping:

  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 tsp kosher salt
  • 1/2 cup unsalted butter (melted)
  • 2 cups all purpose flour

Glaze:

  • 1 cup powdered sugar
  • 2 - 3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

Cake:

  • Grease and dust with a bit of flour a 13x9 baking dish and set aside. Make sure you use a deep pan, otherwise the batter will overflow in the oven, this is very important.
  • In a large mixing bowl whisk together all-purpose flour, sugar, baking powder, baking soda, and salt until combined.
  • Using a hand mixer to a stand mixer, beat in softened butter into the flour mixture until all combined and crumbly.
  • Add in eggs, vanilla, and buttermilk and beat until fully combined, the mixture should be fluffy.Pour the batter into the prepared baking dish and spread it evenly.

Cinnamon Filling:

  • In a small bowl, using a for mix together the softened butter, flour, sugar and cinnamon until soft crumbs form.
  • Sprinkle the cinnamon evenly over the cake batter. Set aside.

Cheesecake Layer:

  • In a large mixing bowl, beat cream cheese, once creamy, beat it sugar.
  • Once combined, beat in eggs and vanilla extract until light and fluffy, about 3-5 minutes.
  • Scoop the cheesecake filling over the cinnamon filling and using a spatula spread it evenly.

Streusel Topping:

  • In a large bowl, mix sugar with cinnamon and salt. Add in the melted butter and combine using a fork.
  • Once the butter is fully combined, add the flour and mix with a fork or using your hands until fully combined.
  • Sprinkle streusel topping over the cheesecake layer until evenly distributed.

Bake:

  • Bake cake in a 350 degree oven for about 45-50 minutes, until fully cooked.
  • Cool completely and after that refrigerate it for 3-4 hours for the cheesecake layer to fully settle before serving.

Glaze:

  • Add the powdered sugar to a medium bowl, add two tablespoons of milk and the vanilla extract. Mix until fully combined with no lumps. If the mixture is too thick add one more tablespoon of milk. I like the glaze on the thicker side, yet pourable, so it will look white and shiny, not transparent.
  • Use a fork or spoon to drizzle the icing over the cake.
  • Slice and serve!
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