stevia or preferred sweetener (add as much as desired depending on your level of sweetness)
1/2 cup walnuts (optional)
coconut oil for spraying/greasing the pan
Preheat oven at 350F.
In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.
In a separate bowl mix together the almond flour, baking soda, and stevia.
Combine the two mixtures together until well blended. Toss in the walnuts.
Spray/grease the loaf pan with coconut oil and pour batter.
Bake for 60 minutes. Use a tester or a toothpick, if it comes out clean then it's cooked! 😉
***Mine was baked 60-70 minutes same with the original recipe - link above (maybe our oven is kinda old), but I got testers who were able to bake it half the original cooking time posted. So bake 30-35 minutes minimum.***Cooking time depends on the number of bananas you used, so if you put only 1 banana, bake 30-35 minutes minimum.