Prep Time 1 hour
Total Time 1 hour
Servings 35


  • 1 cup powdered sugar
  • 2 Tbsp melted butter
  • 1 cup creamy peanut butter
  • 1½ cup crushed crisped rice cereal( measure out then crush)
  • 1½ cup chocolate chips


  • Mix peanut butter and melted butter together in a large bowl.
  • Add powdered sugar and rice crispies.
  • Mix until combined. Form into one inch balls.
  • Place the formed balls on a wax paper lined cookie tray and chill in the refrigerator
  • for at least 30 minutes before chocolate coating.
  • Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
  • Place a toothpick in each peanut butter ball and dip each peanut butter ball into the chocolate and roll around until coated.
  • Place the chocolate coated ball on a separate cookie sheet lined with wax paper.
  • Remove the toothpicks from each peanut butter ball.
  • Place the balls back in the freezer to let the chocolate set. It should take an hour or two.
  • Best to store these in the freezer as well. If you store these in the fridge, they will become slightly soft.