1 14 oz can full-fat coconut cream
¼ cup honey vegan: use maple syrup
2 TBS granulated sugar paleo: use coconut sugar
¼ cup cashew butter
½ tsp matcha green tea powder
¼ tsp sea salt
1 tsp pure vanilla extract
Place coconut cream, honey, sugar and cashew butter into the container of your Vitamix blender in the order listed.
Blend on high for 30 seconds, or until the mixture is smooth.
Add matcha powder, sea salt, and vanilla extract and blend until smooth, about 30-60 seconds.
Turn on your ice cream maker.
Pour mixture directly from the Vitamix into the ice cream maker while it is rotating.
Let the ice cream churn for about 20-25 minutes, until it becomes a firm ball or the ice cream maker stops rotating.
Transfer to an airtight, freezer-friendly container and freeze for at least 2 hours, or until completely frozen.
Makes about 1 pint of ice cream.