Zucchini Pie I


  • 2 cups zucchini – peeled, seeded and sliced
  • 2 eggs, beaten
  • 2 cups white sugar
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup margarine
  • 2 cups evaporated milk
  • 2 teaspoons vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/4 teaspoon ground nutmeg



  1. Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
  2. In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
  3. Bake at 350 degrees F (175 degrees C) until knife comes out clean.

Source : allrecipes.com


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